annual general meeting of Rapunzel AG
Rapunzel Press Release
on Against the backdrop of the ongoing work on the legal status change from Rapunzel Organic Foods Ltd. into a Rapunzel Organic GmbH and of turbulent Extraordinary General Meeting 2002 . March this year, at which the decision was taken on the legal status change was also due for the Annual General Meeting for 2008, tension in the air ...
http://www.bio-markt.info/web/Aktuelle_Kurzmeldungen/Hersteller/Rapunzel/15/23/0/6232.html
preliminary: Vegetarians skip this post ... maybe better.
berlin eat bio blog-
Interestingly, my reports provided on the new ground-kebab on the Access Walder Street (who has now moved completely over to new territory - which unfortunately is not "organic" is) and my report on "Bio-buffet" in the Marheinekehalle (where there was actually the first bio-kebab, which was unfortunately taken out of the program) for the biggest feedback. Somehow, not surprising when you consider that there are few, all now in organic quality are two of the Berliner favorite snack specialties not: Döner and falafel. This gap has now closed ...
http://bioberlin.wordpress.com/2009/09/01/549/
gene rapeseed areas must be disclosed
naturkost.de In the fall of 2007, in Lower Saxony, Schleswig-Holstein and Mecklenburg-Vorpommern total of 1500 hectares of canola seed of the variety sown Taurus, which was contaminated with illegal GM canola. This inadvertently contaminated with GM rape fields must be disclosed in Lower Saxony. This is the administrative court in Hanover decided. Here, organic has finally prevailed with his actions now against the state of Lower Saxony ...
http://www.naturkost.de/wp/2009/08/gen-rapsflachen-mussen-offengelegt-werden/
Europe: model bio-organic farming
markt.info
Organic farming in Mecklenburg-Vorpommern met, according to the environmental organization BUND the requirements to become a model of a modern and sustainable agriculture in Europe. A new study by the federal government should now provide an overview of organic farming in the northeast Deutschalnd ...
http://www.bio-markt.info/web/Aktuelle_Kurzmeldungen/Landwirtschaft/Leitbild/15/26/0/6069.html
additives in Frosta
live-without-diaet.de
Internet there is a long version of the new chill commercials. Interesting.
http://www.youtube.com/watch?v=6TW3aU7mfXo booming
The wholesale organic food
Frankenpost
court - the economic crisis has now reached the organic industry? According to a study by market research firm GfK, the German consumers seem to be eco-tired. The current study found that the Germans spent the first half of 2009, four percent less money for organic food and beverages. GfK was to investigate the purchasing behavior of 30 000 households under the microscope. But what is the current situation in the region court - the crisis of the organic boom slowed down in this country? The Franks Post asked some health food vendors to ...
http://www.frankenpost.de/nachrichten/hofrehau/heimatspiegel/art2437, 1071207
new additive Encyclopedia
vital-genuss.de
The first German additive Museum has provided a very useful feature online. Thus, the user can now be enjoyed on the website is not only a virtual tour of the solid (but somewhat small museum) in Hamburg, but check in concrete terms about the various additives in the food ...
http://www.vital-genuss.de/geniessen/neues-zusatzstoff-lexikon.html
German love fast food: Survey of the journal acquisa in cooperation with the Agency, "The Fellowship
If the Time is running out and treat your stomach growl, the Germans a quick snack at McDonalds, Burger King & Co. This is the result of a recent survey by the Cologne-based agency, The Fellowship in cooperation with acquisa. Accordingly, time pressure
drives much of the respondents in the fast-food chains. In this respect, of course, plays a role in the situation of the provider (61 percent). 37 percent opt for quality and taste of their favorites, for 36 percent of it is habit. 21 percent were attracted by a coupon or a discount card. More than half is indeed irregular, but a few times a month at a fast food restaurant. 25 percent viewed once or twice a week and 14 percent, even more often than twice a week for a quick snack over ...
http://www.presseportal.de/meldung/1468057
Multifunctional agriculture - such as organic farms perform social tasks
oekolandbau.de organic farms because of their structure offer a wide range of employment opportunities. Experiences of different Hofbetreibern in Germany and other European countries show that organic farming operations integrate very well people who come into contact first with agriculture. Examples include requiring treatment or socially disadvantaged people with different disabilities. The Academy of Landscape Design Germany wants to prove with their project that organic farms are as a social institution of great value - and the networking of social-oriented farms with higher authorities and institutions should be encouraged.
www.oekolandbau.de
in organic pet food - a new standard promises clarity
oekolandbau.de
In Germany households live more than 20 million pets - hamsters, dogs, birds, and especially cats. For pet food, the holder gave in 2008 from more than two and a half billion euros. More and more consumers are asking for food in organic form. Until recently there was this, however, no Criteria. In force since the beginning of 2009 valid new EC legislation on organic farming for the first time for pet food. Biokontrolleure Prüfvereins processing of organic farming products eV, which is responsible for the certification of organic foods and products, developed based on the new legislation a new standard. He is now regarded throughout Germany for all animal feed and regulates clearly note what pet food manufacturers must address if they want to advertise in the future with the label "organic."
www.oekolandbau.de
nitrogen for organic farming - living mulch systems with legumes
oekolandbau.de
The lack of supply of nitrogen for crops in organic farming, a recurring problem. Legumes (Fabaceae), although good nitrogen source. However, they were thought to be unsuitable because they are a living mulch system with each other or in combination with other plant varieties are often incompatible. Now, researchers took the Technical University of Munich certain annual legumes are being examined and tested their suitability as a nitrogen source in cereal crops. The result: Under certain growing conditions, the annual legume subterranean clover (Trifolium subterraneum) and field clover (Trifolium campestre) as an alternative nitrogen source suitable.
www.oekolandbau.de
shield for lemon balm, sage and thyme - as Biogewürze can be saved from cicada infestation
oekolandbau.de In Central Europe is increasingly broad sheet of cicadas. Only a few millimeters large animals are close relatives of the Mediterranean buzzing insects. Some species attack rhododendrons and roses in the flower garden. Others prefer spices and medicinal herbs such as sage or basil and cause enormous damage. Especially organic farmers suffer from the cicada infestation, because they may not use chemical pesticides syntetic. In the search for biological methods for the control of leafhoppers, German researchers found what: neem, an extract from the tropical neem tree, proved to be effective against cicada larvae. Another method of research: Frequent and mosquito nets similar protective nets stretched across the spices - and also protect reliably against cicada infestation.
www.oekolandbau.de
Intelligent and of course - researchers are developing new strategies for growing onions
oekolandbau.de Ökozwiebeln have been grown in the rule either by sowing or planting onions. Both methods of cultivation could not be operated economically frequently in recent years. The reasons: While the Säzwiebelanbau was affected by downy mildew and the high cost of weed control, there was the onion cultivation in high yield losses due to Fusarium (parasitic fungi). In an under the Federal Organic Farming Scheme (BÖL) research project carried out an alternative method of cultivation with seed onions was developed and its efficiency checked.
www.oekolandbau.de
Less air pollutants from the organic farming - Researchers examine the impact of agriculture on the greenhouse effect
oekolandbau.de the topic of "greenhouse effect" thinking you quickly to climate damaging cars or aircraft exhaust and less on agriculture. But less than ten percent of all emissions in Germany come from the agricultural sector. To push this value, farmers must know the "climate killer" hiding in the barn and on the field. Agricultural scientists at the Technical University of Munich have therefore made together with colleagues from other universities in the search. They explore the three-year research project "Climate impacts and sustainability of organic and conventional operating systems - investigations on a network of pilot farms, the extent to which we optimized by cultivation practices and by converting to organic farming, greenhouse Can reduce emissions.
www.oekolandbau.de
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