Monday, November 10, 2008

Director D. Shaved My Hair On Poptropica

ice and beef shit

As already said we went from Ushuaia to El Calafate, a small town on the edge of suedpatagonischen Andes. Have there not, but the little thing there is is well worth the trip. In the countryside of El Calafate is found namely the "Parque Nacional de los Glaciares" and in this you can admire one of the last growing glacier in the world, the Glaciar Perito Moreno.

night in El Calafate arrived we went only to the hostel and to bed. The next day, rented a car with four other passengers and so we went to the National Park. Unfortunately the weather was pretty crappy and it was called then look in the glacier sleet. Much of the data I have not noticed much the only good piece of 50-55m high, measured from the water surface from under the surface but goes further into the 180m deep. Since you can mix so neat cocktails on the rocks of. Enough talk, here are the pictures.




survey of the glacier

The glacier in all its glory

glacier from the side

glacier Ship to the size comparison

Gletscherbruchstuecke in the lake


With the borrowed car, we are then still in better weather a little rumgegurkt in the boonies. to see up to half-decayed rabbits and cattle gabs but not so much extraordinary. The trees are there any half-dead all what could possibly be due to Ueberduengung.

half dead wood

half-dead tree



A walk was aware of the extent of the free range of the cows first. I've never seen one so fuckin lawn there. If you did not scratch 3kg cow dung from his shoes you had to have to watch exactly where to set his feet. As far as Aa, the trees so the poor can not translate everything, and then to nor the continual Methanbelaestigung ... On the other hand, it maybe grad these livestock, under the open sky, without a fence and concentrate only with lakes and mountains as a natural boundary of grassland and lush grass, which makes the meat so tasty. And beef is very big. I do not know if I've mentioned this before in a post, but you pay for sirloin here to buy 3 euro a kilo. No wonder that all Argentines grill to total arterial blockage and other.



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