Europe keeps introducing the traffic light labeling open - foodwatch welcomes applications in the European Parliament
foodwatch.de
The consumer rights organization Food Watch welcomed the recent developments in the legislative process for food labeling in the European Parliament. "Everything remains open - Europe has opened the doors to the traffic light labeling far," said the deputy managing director Matt Wolf foodwatch Schmidt ...
http://www.presseportal.de/meldung/1527846
»Organic Standard: Eco-Food systems are continuing a niche, but that will not stay
of oekonomie.suedblog.de
Admission in the organic market confidence will cost 17.90 Euro. This is the membership fee, which is to be paid monthly to the "organic market LPG GmbH in Berlin. Who pays for it, may buy cheap in Europe's largest organic market. For sticking to all 18 000 products in the market that are offered on a large surface area as two handball courts, two awards: the "normal price" and about 20 percent cheaper "Member price "....
So is the organic industry has grown in the past, although up to 30 percent per year. Nevertheless, their share of all food is now just four percent. It will not stay. The management consultancy Ernst ...
http://oekonomie.suedblog.de/2009/12/09/bio-serienmasig-oko-lebensmittel-fuhren-noch-immer-ein-nischendasein-doch-das-wird-nicht-so-bleiben/
organic cosmetics is often made of pure chemistry
welt.de
Many creams and shampoos advertise with natural ingredients, but often they are composed entirely or predominantly of artificial chemical substances. One study published on Wednesday of the consumer service of Hamburg led to just under 20 ...
http://newsticker.welt.de/?module=dpa&id=23241150
"Titus, eat a piece of bananas"
Read on zeit.de
Once a year we go to the Potato Festival in the Wulksfelde idyllic estate in Tangstedt, Schleswig-Holstein. We throw fork, spades and shovels for children in the trunk our rather the aging Renault, us dirty air, the family balance sheet, and go to where the city just stops and starts the country. The ride is a three-quarter hour, the last quarter of an hour in traffic jams. Then we are guided by a hay wagon, pulled by a tractor to bring to the field. We dig out of a sack of potatoes, although we sometimes jab at the thistles that grow to protect against infestation between the potato plants. In the end we balance the twelve kilos on the scales at the field margins to pay 50 cents a kilo, head back to the hay wagon and then by Renault home. At home we throw our clothes with mud stains on the washing machine, and then cook We heaven and earth, the potato season opener in our kitchen ...
http://www.zeit.de/2009/50/DOS-Oekoessen
signatures for a fair climate deal
German wave
foods with bio-signs are in European supermarkets now normal. In Sweden, one goes even a step further: There are ...
http://www.dw-world.de/dw/article/0, 4940058.00 html
Temple of Gaia. Organic food by mail
of Thialfi
who, like me, professionally very active and is therefore very limited in time, has often developed a real allergy to shopping, especially when it concerns food. If one value on ...
http://tempeldergaia.blogspot.com/2009/12/bio-lebensmittel-per-post.html
The Truth About Organic
zeit.de
Some want to just eat healthy, other concerns animal welfare and environmental protection - the expectations of organic farming are very different. Does Bio what it promises?
It's a nice feeling on the eve of the harvest yet to be on the field at the ripe grain, when the breeze blows through the reddish-golden ears. Klaus Rauhaus, estate manager of Mr Wendlinghausen and over 90 acres of corn goes a few steps in the chest-high spelled. It is a small box the size of six football fields, 390 000 grain for bread grows here. Rauhaus, athletic guy with short hair wound, grains from the ear and tried it. "Not until it cracks when biting is spelled dry enough" for the harvest, he said. The final decision would bring an instrument. 16Prozent shows the moisture: Mature. Rauhaus ordered a combine when contractors, who must be available at this time as a midwife before the birth.
http://www.zeit.de/zeit-wissen/2009/06/Ernaehrung-Teil-2
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